KFC Coleslaw Recipe: A Step-by-Step Guide to Perfecting the Classic Side Dish

Name: KFC Coleslaw Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head of green cabbage (finely chopped); 1-2 carrots (grated); 2 tablespoons onion (finely minced); 1 cup mayonnaise; 1/4 cup buttermilk; 1/4 cup whole milk; 2 tablespoons lemon juice; 2 tablespoons white vinegar; 1/3 cup granulated sugar; 1/2 teaspoon salt; 1/8 teaspoon black pepper

If you’ve ever indulged in the creamy goodness of KFC coleslaw, you understand its appeal as a perfect side dish that complements any meal. You can recreate this classic comfort food at home with a simple copycat KFC coleslaw recipe that captures the same sweet and tangy flavour everyone loves.

Making your own coleslaw allows you to control the ingredients, ensuring freshness and tailoring it to your taste. This easy recipe combines finely chopped cabbage and carrots with a delicious dressing, making it a great addition to summer barbecues, potlucks, or any family dinner.
By mastering this iconic dish, you’ll not only impress your guests but also satisfy your cravings without a drive to the nearest outlet. Get ready to bring a taste of KFC to your kitchen with this straightforward coleslaw recipe.

Historical Background of KFC Coleslaw Recipe

The history of KFC coleslaw intertwines with the evolution of coleslaw in American cuisine. This section explores its origins and the rise of coleslaw as a popular side dish at gatherings, especially in conjunction with fried chicken.

Origin of KFC Coleslaw Recipe

Coleslaw’s roots can be traced back to ancient Rome, where dishes combining cabbage and vinegar were common. However, it became prominent in America through its adaptation by various cultures. KFC introduced its version to complement the signature fried chicken they are renowned for.
This coleslaw features finely shredded cabbage, carrots, and a creamy dressing, making it distinct. The recipe has seen subtle changes over the years, but its core elements remain. Today, KFC coleslaw is recognised for its refreshing taste, enhancing the enjoyment of your meal.

Popularity of KFC Coleslaw Recipe as a Side Dish

Coleslaw’s popularity surged in the mid-20th century, particularly at family gatherings and events like potlucks and picnics. It complements fried chicken, bringing a crunchy and tangy contrast that enhances the meal.
As a versatile dish, coleslaw comes in various styles, such as vinegar-based or creamy. KFC’s rendition stands out in fast food culture, becoming a staple side option for customers seeking a complete meal with their fried chicken. The combination remains a favourite in many households and restaurants across the country.

Ingredients Overview

Creating an authentic KFC coleslaw recipe requires specific ingredients that contribute to its distinctive flavour and texture. Understanding these ingredients will help you recreate that beloved side dish at home

Key Ingredients for Authenticity

The foundation of KFC coleslaw is cabbage, which provides crunch. You typically use green cabbage, but you can also incorporate red cabbage for colour and a slightly different flavour. Finely shredded carrots add sweetness and additional texture.

The creamy dressing is crucial, primarily made from mayonnaise. This ingredient gives a rich, smooth consistency. A blend of buttermilk and milk enhances the creaminess while adding a tangy note. Lemon juice and white vinegar provide acidity, balancing the flavours. Sugar is essential as it counteracts the acidity and contributes to the dressing’s overall sweetness.

Seasoning is equally important; a pinch of salt, black pepper, and sometimes a hint of apple cider vinegar elevates the taste without overpowering the other ingredients. If desired, adding finely grated yellow onion can bring another layer of flavour to the mix.

Substitutes and Variations

If you’re looking for alternatives, you can experiment with other types of cabbage. Napa cabbage or even a mix of cabbages may work well. For those with dietary restrictions or preferences, consider using a vegan mayonnaise or a yoghurt alternative instead of traditional mayonnaise.
To adjust sweetness, you might substitute honey or agave syrup for sugar, although this will alter the flavour slightly. For a lower-fat option, you may reduce the amount of mayonnaise and increase the buttermilk.
You can also substitute apple cider vinegar for white vinegar for a milder taste. If you’re not keen on onions, simply leave them out or replace them with scallions for a milder flavour. These variations can help cater to different tastes while keeping the spirit of the recipe intact.

Coleslaw Recipe Preparation

Preparing KFC-style coleslaw involves a few key steps that ensure a creamy and delicious result. Attention to detail in mixing, the right tools, and achieving the correct consistency are all crucial aspects.

KFC Coleslaw Recipe: Quick, Easy, and No-Cook!

This KFC Coleslaw Recipe is not only delicious but also incredibly quick and easy to prepare! With a preparation time of just 15 minutes, you’ll have all your ingredients chopped, mixed, and ready to go. Since this is a no-cook recipe, there’s zero cook time required—simply toss everything together and let the flavors meld in the fridge. After chilling for at least 2 hours (or overnight), your coleslaw will be perfectly creamy and crunchy. In total, you’ll need about 2 hours and 15 minutes from start to finish, with most of that time being hands-off. It’s the ultimate make-ahead side dish for busy weeknights or summer gatherings.

KFC Coleslaw Recipe | Step-by-Step Mixing Process

Begin by preparing your ingredients. You will need finely chopped cabbage, grated carrot, and minced onion. For the dressing, combine mayonnaise, sugar, vinegar, and a touch of buttermilk for a creamy texture.

In a large mixing bowl, add the cabbage, carrot, and onion.
In a separate bowl, whisk together the dressing ingredients until smooth.
Drizzle the dressing over the coleslaw mix and use a spatula to fold the ingredients together gently, ensuring a thorough coating.

Taste and adjust seasoning as needed. Let the coleslaw sit for at least 30 minutes in the fridge to allow the flavours to meld.

Food Processor Usage

Using a food processor can significantly speed up the preparation time for your KFC coleslaw recipe. Start by cutting the cabbage and carrots into smaller pieces to fit in the processor.

Fit the food processor with a shredding disc.
Process the cabbage and carrot separately until they reach your desired thinness.
For the onion, use the chopping blade instead to incorporate the flavour without overwhelming the texture.

This method results in perfectly uniform pieces that blend well together, creating a delightful crunch in every bite.

Achieving the Perfect Consistency

The ideal coleslaw should be creamy but not overly wet. To achieve this, focus on your dressing’s balance. If your dressing seems too thick, add buttermilk or a splash of vinegar to loosen it.
When mixing, ensure your vegetables are well coated without excess liquid pooling at the bottom of the bowl.

For a thicker dressing, use more mayonnaise and a pinch of sugar.
If you prefer a lighter version, consider using a mix of mayonnaise and Greek yoghurt.

Store leftovers in an airtight container in the fridge, but consume within three days for optimal freshness

Nutritional Information

KFC Coleslaw recipe offers a tasty side dish option that is relatively low in calories. It’s essential to understand its caloric content and macronutrient breakdown, along with dietary considerations.

Caloric Content Analysis

The caloric content of KFC Coleslaw varies based on serving size. For an individual portion, you consume around 170 calories, while the Family Size version can contain up to 640 calories and 6 peoples can eat it. This variation highlights the importance of portion control, especially if you’re watching your calorie intake.
To give you a clear idea, here are the calories based on serving sizes:

KFC Coleslaw recipe Serving Size Calories

Individual	170
Family Size	640

Breaking Down Macronutrients

In terms of macronutrients, KFC Coleslaw is composed primarily of fat and carbohydrates. The breakdown for an Individual Coleslaw is as follows:

Fat: Approximately 11 grams (about 64% of total calories)
Carbohydrates: Around 18 grams (33% of total calories)
Protein: 1 gram

KFC Coleslaw also features potassium and dietary fibre, though in smaller amounts. This dish is not a significant source of protein, so pairing it with a protein-rich meal may enhance its nutritional profile.

Dietary Considerations

If you have dietary restrictions, KFC Coleslaw is generally gluten-free, making it suitable for those with gluten intolerance. However, keep in mind that it contains added sugars and may not fit into a low-sugar diet.

If you are monitoring your intake of calories or sugar, consider the nutritional facts closely. Always check serving sizes to align with your personal dietary goals and needs from this website.

Serving and Pairing Suggestions

KFC coleslaw is a versatile side dish that complements various main courses and can enhance your mealtime experience. Understanding how to serve it best and what dishes it pairs well with will elevate your gatherings.

Ideal Main Courses and Side Dishes

KFC coleslaw pairs exceptionally well with fried chicken, which is a classic combination. The creamy texture and tangy flavour of the coleslaw provide a refreshing contrast to the crispy, savoury chicken.
Other great pairings include:

Barbecue Ribs: The coleslaw acts as a cooling side, balancing the smokiness of the ribs.
Pulled Pork Sandwiches: It adds a crunchy element to the hearty sandwich.
Buttermilk Biscuits: Enjoying coleslaw alongside these flaky treats offers a delightful textural contrast.

Additionally, mashed potatoes serve as a comforting companion. Together, they create a well-rounded meal, perfect for potlucks or casual family dinners.

Coleslaw in Different Culinary Contexts

KFC coleslaw is not limited to just fried chicken dinners. It’s a popular choice for various social occasions, such as BBQs and picnics. At a BBQ, serving coleslaw alongside grilled meats like sausages or burgers enhances the flavour profile of the meal.
For picnics, its portability makes it a convenient side. Pair it with sandwiches or wraps to create a satisfying spread.
When attending potlucks, coleslaw is an ideal contribution. Its crowd-pleasing nature and ease of preparation make it a go-to dish. Consider serving it chilled to maximise its refreshing qualities, which can be especially enjoyed during warm weather events.

Storage and Food Safety

When it comes to storing KFC coleslaw, following correct refrigeration practices is essential for maintaining its quality and safety. Understanding shelf life will help you enjoy this sweet and tangy side dish without any concerns

Proper Refrigeration Practices

To keep your KFC coleslaw fresh, store it in a tightly sealed container. This prevents air exposure, which can lead to spoilage. An airtight resealable bag can also be effective.
Make sure your refrigerator is set below 4°C. This temperature inhibits bacterial growth and maintains the coleslaw’s flavour and texture. Avoid leaving the coleslaw at room temperature for more than two hours.
Before serving leftover coleslaw, check for any signs of spoilage, such as off smells, changes in colour, or a watery texture. If any of these occur, it’s best to discard the coleslaw to avoid foodborne illness.

Shelf Life and Best Before Considerations

KFC coleslaw can typically last in the fridge for about 3 to 5 days. This timeframe relies heavily on proper storage techniques. Always check the “best before” date if the coleslaw was purchased pre-made.
If you prepare coleslaw at home, it’s advisable to consume it within 3 days for optimal freshness. When frozen, coleslaw can last approximately 1 to 2 months, but the texture may change upon thawing.
To avoid waste, label your coleslaw with the date it was made or opened. Regular checks during your meal prep can help ensure you enjoy the fresh, sweet, and tangy flavours that KFC coleslaw is known for.

Enhancements and Variations

To elevate your KFC coleslaw experience, consider incorporating flavour twists and experimenting with homemade buttermilk alternatives. These enhancements not only add variety but also allow you to customise the salad to suit your tastes.

Flavour Twists and Add-Ins

There are numerous ways to enhance the original taste of your coleslaw. For a tangy kick, add a splash of apple cider vinegar. This complements the creamy texture and brings out the flavours of the cabbage.
You can also mix in some granulated sugar to balance the tanginess. Start with a tablespoon and adjust to your liking.
For a hint of spice, sprinkle in some paprika. This brings depth and a subtle warmth.
Adding chopped fruits like apples or raisins can introduce a refreshing sweetness that pairs nicely with the traditional ingredients. If you prefer crunch, consider tossing in nuts or seeds, such as sunflower seeds, for an added texture.

Homemade Buttermilk Alternatives

If you don’t have buttermilk on hand, creating a substitute is simple. You can use whole milk mixed with a tablespoon of lemon juice or vinegar. Let it sit for about five minutes until it thickens slightly.
Another option is to combine equal parts of yoghurt and milk. This mixture provides a similar tangy flavour that is essential for an authentic coleslaw.
Using a bagged coleslaw mix can save time while still allowing you to customise the dressing. Simply prepare your dressed salad with the prepared mix and add your homemade buttermilk alternative.
These adjustments help you achieve a creamy coleslaw that is reminiscent of your favourite fast food version but tailored to your preferences.

Frequently Asked Questions

This section addresses common inquiries regarding KFC coleslaw, including its authentic ingredients, alternatives to buttermilk, and step-by-step preparation. You will also learn about the flavours that set KFC’s coleslaw apart from traditional recipes.

KFC coleslaw typically includes finely shredded cabbage and carrots. The dressing is made from mayonnaise, vinegar, sugar, and a few seasonings, which create its distinct sweet and tangy flavour.

You can substitute buttermilk with a mixture of regular milk and vinegar or lemon juice. This alternative mimics the tangy profile of buttermilk while keeping the creaminess intact in your coleslaw dressing.

To replicate KFC’s dressing, combine mayonnaise with apple cider vinegar, granulated sugar, and a pinch of salt. Whisk these ingredients until smooth, adjusting to taste for sweetness and tanginess.

Many people enhance the KFC coleslaw recipe by adding ingredients like diced apples, raisins, or a touch of mustard for added depth. These modifications can introduce new flavours while complementing the original dish.

Start by shredding cabbage and carrots. In a separate bowl, mix mayonnaise, vinegar, sugar, and seasonings. Combine the shredded vegetables with the dressing and refrigerate for several hours to allow the flavours to meld.

KFC coleslaw has a unique balance of sweetness and tanginess, thanks to its specially formulated dressing. The creaminess of the mayonnaise combined with the fresh vegetables creates a taste profile that sets it apart from more standard coleslaws.